2/27/2024 0 Comments Wingstop atomic boneless wingsNo matter which flavour you choose, you can be sure that your wings will be cooked to perfection with a crispy exterior and juicy interior. In addition to chicken wings, Wingstop also offers tenders and boneless strips. The Combo option allows you to mix and match any two flavours of wings. The Boneless wings are available in four flavours: Mild, Medium, Hot Buffalo, and Honey BBQ. ![]() The Original wings come in six different flavours: Mild, Medium, Hot, Lemon Pepper, Garlic Parmesan, and Atomic. There are three main options: Original, Boneless, or Combo. The menu at Wingstop is very simple, but that is not a bad thing. But if you're feeling adventurous, go for the new Atomic sauce which packs a serious punch! Our personal favourites include the Louisiana Rub and Garlic Parmesan. There are 10 flavours to choose from, and each order comes with 6 or 12 pieces of bone-in or boneless wings. ![]() What sets Wingstop apart from other fast food chicken joints is their focus on quality wings that are always fresh - never frozen. With locations all over Singapore, it is easy to find a Wingstop near you. The chain offers a variety of flavours that are sure to please any palate, and the prices are very reasonable. When it comes to chicken wings, it is hard to beat Wingstop. Omar describes the three keys to its success as: 1) being able to adapt, 2) having a strong digital presence, 3) continuing to provide quality food.Wingstop has menu items in Group Meals, Boneless Wings Combo, Classic Wings Combo, Chicken Tenders Combo, Ala Carte Boneless Wings, Ala Carte Classic Wings, Ala Carte Chicken Tenders, Ala Carte Sides, Ala Carte Dips, Ala Carte Dips and Ala Carte Drinks in Singapore. We treat them like a small family,” he says. “We’re working with experienced franchisees we know from Dunkin. Upon visiting a site, he’s looking to ensure that the staff is wearing uniforms, the store is clean, he’s greeted by the cashier, and the wait isn’t too long. “I’m looking for wings that are crispy on the outside and juicy on the inside, and not overcooked,” he asserts.īut Omar expects it will reach 100 outlets before five years are up. The toughest part of franchising, he says, is ensuring consistency. It hires secret shoppers and Omar makes unannounced, surprise visits to franchised locations. With its six new Atomic Wings, it’s expanding to New York City’s boroughs including the Bronx, Queens and Brooklyn. Does McDonald’s MCD stray from burgers? Are people still eating donuts? Our food is all freshly cooked with fresh ingredients,” he emphasizes. “But we’re not going away from our core competency. It’s experimenting with grilled chicken wings and vegetarian chicken wings. Its sauces are gluten-free. Though its wings are fried, it offers wraps and salads for the health conscious who want to avoid high-calorie foods. “We want to be the flavor king of wings,” he explains.įor example, with La La Anthony, a TV personality and wife of basketball star Carmelo Anthony, it developed jalapeno pineapple wings. Thai chile is another new spicy chicken wing flavor. And its average check is $12.īut Zak Omar says it prides ourselves on constantly developing new recipes. ![]() ![]() Its three most popular dishes are: bone-in Buffalo wings, boneless wings, and famous waffle fries. On average, they accommodate seating for 15 to 20 people. Most of its locations range from 800 to 1,500 square feet. He prefers hands-on, actively involved, and on-site franchisees. “I don’t want absentee ownership, who open the store and forget about it,” Omar notes. It has already signed contracts with a multi-unit operator out of Nevada and Arizona with a 10-store commitment. It’s in discussions in several states including Pennsylvania, New Jersey, Connecticut and Florida. Atomic Wings competes with several chains such as Buffalo Wild Wings, Wingstop WING and Wings Over but it was there first with wings in New York City, Omar says.
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